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Organic Valley® Colby Cheese

Organic Valley® Colby Cheese



Colby cheese was invented by Wisconsin dairy farmers, so we take a little extra pride in our gluten-free Colby. The cheese’s mild flavor is complemented by the addition of annatto, which creates Colby’s golden color. Pair it with crackers for a timeless snack.

Our Colby recipe creates cheese with the same mild flavor and creamy, melty texture as traditional Colby—just with a few more nutritional benefits thanks to our pasture-raised cows. As with all our cheeses, Organic Valley Colby is gluten-free and does not contain antibiotics or GMOs.


Organic Pasteurized Cultured Milk, Salt, Organic Annatto, Vegetarian Enzyme.

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Organic Valley® Colby Cheese
Organic Valley® Colby Cheese
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