Organic Valley® Blue Cheese Crumbles
Our award-winning blue cheese is made from organic milk, rennet, natural cultures and time. Available in crumbles or wedges, our aged Organic Valley Blue Cheese is a fantastic gluten-free addition to your next salad, dressing, appetizer or dessert.
Named one of the best blue cheeses in America by the American Cheese Society and a medalist at the World Dairy Expo, our gluten-free Blue Cheese Crumbles add a touch of tangy, creamy deliciousness to any dish.
Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme, Animal Enzyme, Penicillium Roqueforti.see more...