Name: Organic Konnyaku Flour and Organic Oat Fiber Rice - 11 oz.
Brand: BETTER THAN FOODS
Rating: 4.00 (1 reviews)

better than foods

180209 UPC # 786471696200 Brand Better Than Foods Size/Form 11 oz. Ship Weight 0.85 Lb(s) Dosage 0.50 Pack DESCRIPTION Better Than Foods - Organic Konnyaku Flour and Organic Oat Fiber Rice - 11 oz. (300 g) Better Than Foods Organic Konnyaku Flour and Organic Oat Fiber Rice is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar and salt-free alternative. These foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On it sown it has a neutral taste but when added to healthy ingredients, the rice absorbs the flavor so that you can enjoy a healthy and delicious meal. Enjoy this low calorie rice substitute for any meal USDA Certified Organic &, Non-GMO Project Verified Low GI Gluten, wheat, fat &, sugar-free Good source of fiber Vegan No rinsing, use straight from pack Ready in 2 minutes F.A.Q. Does Konjac Taste Good?Konjac is fast becoming accepted. If you are not a fan of regular konjac then why not try our new Konjac Noodles, Konjac Spaghetti and Konjac Rice product. Our konjac in this range has been likened to regular pasta, noodles and rice.What's the Difference Between the Konjac and the Organic Konjac Range and Traditional Konjac? KonjacThe new Konjac range is a unique recipe developed to give you an experience similar to regular pasta, noodles and rice, without the guilt. There is no water in our Konjac range, so theres no need to drain or rinse. You simply empty the pack straight into your sauce or wok. Organic KonjacUnlike our Konjac range, The Organic Konjac range is of course Organic. The calories are a lot less and the carbohydrates are zero. However, the Konjac range still has little to nothing calories and carbohydrates compared to regular pasta, noodles and rice. The Organic Konjac range comes in water, so you will need to drain the water and rinse the food under cold water. Traditional Konjac tends to be translucent in appearance, very rubbery and has a strong odor. What Are They Made From?The Konjac, Organic Konjac and Ready to Eat products are made from Konjac. Konjac flour, which comes from the root of the Konjac plant, which grows in China. The sauces in our Ready to Eat meals are made from authentic sauces. Another name for Konjac is Konnyaku. Secret of the KonjacThe Konjac plant (also known as Konnyaku) has been grown and consumed in Japan for many centuries. Konjac flour is made from the root of the Konjac plant, which is then used to make Konjac noodles, a Japanese staple food. Konjac is high in fibre and absorbs a lot of water. There is hardly any nutrition in Konjac noodles, including carbohydrates, sugar, salt and fat. However, it is a source of fibre and it is the fibre that helps keep you full.

My husband and I just discovered Better than Rice and we’re so happy we did! It’s a great compliment to meals. The texture is great and it’s super easy to cook....

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Organic Konnyaku Flour and Organic Oat Fiber Rice - 11 oz.

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4.0

Samantha S.

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