LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten, dairy- and sugar-free food. We"ve always done it. It's always done us and our customers good. Now it's time to stop it being a secret." - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.