NOW Sports Whey Protein Isolate Powder
Top Questions See all 6 Q&A
First off, people say that it is "too foamy" when blended. Well, maybe you should buy a protein powder with a chemical in it to inhibit foaming.
Second off, people say that it does not taste good. Well, maybe you should buy a protein powder with a chemical in it to taste like some artificial flavor.
This product has 2 ingredients in it, which is why I bought it. I think it's digusting how long the list is on a lot of the boutique powders, and if you ask a sales rep. what they do, they can only give you the company line- which is 90% of the time not even remotely medically accurate. It's basically cutting the stuff need to make more money. So, first ingredient here is Microfiltered Whey Protein. That's what you want, warts and all. Flavor, color, texture- if you wanted WPI- then deal with it. Second ingredient is Soy Lechithin which is less than 1% of the product (it says so on the packaging). That's for (brace yourself, big word coming up) emulsification. In other words, it keeps powder, well, powdery. It basically prevents the whey (milk product) from caking up or breaking down. It's basically in everything you eat.