No Coconut Secret Raw Coconut Crystals - 12 oz

No Coconut Secret Raw Coconut Crystals - 12 oz

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The Coconut Secret Story. When both our parents suddenly became diabetic, my brother and I were deeply inspired to search the world for a pure, raw, truly delicious, low glycemic sweetener. We were rewarded and blessed beyond our expectations, in our discovery of the traditional sweetener made from the sap of the wondrous coconut tree. You are now holding in your hands, the fruits of our long journey. It is our joy to be able to share with you the gifts of these exceptional ingredients. Leslie and Randy Health Secrets of Coconuts CrystalsWhen the coconut tree is tapped, it produces a nutrient-rich sap that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), diabetic-friendly, is an abundant source of minerals, 17 amino acids, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our pure, low glycemic Coconut Crystals, made from this natural sap, is a raw, enzymatically alive product, low temperature vacuum evaporated only to remove excess moisture and allow for crystallization. By contrast, most brown sugar is boiled at temperatures up to 221 degrees F. (the end product containing 93% sucrose, compared to sap crystals which is only0.5% glucose, 1.5% fructose, 16% sucrose, and 82% inulin - a prebiotic that promotes digestive health.) Recipe TipsThe naturally sweet, earthy flavor of our Crystals is an ideal sweetener for use over cereals, in tea, and all your favorite dessert recipes! (Our delicious Coconut Crystals does not have a coconutty flavor. Each hand-made batch may vary slightly in flavor and color.) see more...

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No Coconut Secret Raw Coconut Crystals - 12 oz
No Coconut Secret Raw Coconut Crystals - 12 oz
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REVIEWS
rim m.
marrakech
59 reviews
I use this in place of sugar where a dry sweetener is needed. It is coconut 'crystals' and does not taste like coconut--just gives a sweet taste. I use the nectar in smoothies more, neither tastes like coconut, but some recipes 'suggest' a dry sweetener is better for consistency in their recipe.
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