I basically lived on ramen while in school and still buy it occasionally, especially in the winter to go with grilled cheese. The flavors are good though they taste very similar to each other, though beef is my favorite. The noodles are fun to eat and cook to a good consistency. There is a TON of sodium in ramen soups so you might want to try limiting your intake. P.S. Theres a trick to microwaving it - break it into quarters and then 1 and 1/2 min should cook it perfectly!
My all time favorite snack or quick meal grab! I know it is high in sodium but I kinda use the noodles for chow mein, or stirfry. Kids love them. My favorite is with hot sauce , kids love as a chow mein dish .
I gotta be honest. I don't like this. The flavor is TOO artificial. I'm not saying it tastes bad, it doesn't. I just don't like it. However, it's a nice way to cook something really fast when you're in a hurry.
Even though the sodium is very high it's so delicious and something easy to keep on hand for quick snacks or meals. I usually put half a flavor packet in and that gives enough for me. You can also just use the noodles without the flavor packet in stir fries or as a topping on a salad!