Nielsen-Massey Madagascar Vanilla - 4-oz. Bean Paste
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I've always been disappointed in my baked good where the main flavor was vanilla. It seemed bland and dare I say a little chemically tinged. Meet high-quality vanilla bean paste. The moment I incorporated it into one recipe, I couldn't stop adding it to everything I made. Pancakes, overnight oats, sugar cookies, bundt cakes, etc. it's THAT good.
Word to the wise, if you're trying to bake with it, know that because it is a paste you will see little specs of vanilla bean in your baked goods. So maybe go with a high quality extract in your royal icing if you care about an even, clear look.