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Nestlé® Toll House® Semi-sweet Chocolate Morsels

BY TOLL HOUSE #52 in Chocolates & Chocolate Candy

4.8 out of 5 stars
  • 5 Stars90%
  • 4 Stars9%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.88 / 5 based on 11,580 Reviews

Product Description

Our Famous Semi-sweet Morsels Have Been Helping To Bake Up The Best For Generations. Delicious In Desserts Or Right Out Of The Bag, These Morsels Bring Versatility And Convenience To Any Baker’s Kitchen.

Ingredients :

Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors. Contains: Milk, Soy Ingredients Current As Of 11/2017. Check The Package In The Store Prior To Purchase.

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Top Questions See all 440 Q&A

  • Have you ever made homemade hot chocolate with these? Just warm u...25 Answers
  • Can this chocolate be used to make cookies?202 Answers
  • Love these I use for cookies and cake and baking 46 Answers
Nestlé® Toll House® Semi-sweet Chocolate Morsels
Nestlé® Toll House® Semi-sweet Chocolate Morsels
Reviews (11580)
Q&A (440)
Media (129)
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PRODUCT HIGHLIGHTS
  • "Not only do I use these in my family recipe chocolate chip cookies, but I also melt them to do my chocolate covered popcorn and pretzels during the Holiday time." in 1106 reviews
  • "These are the only chocolate chips that I will buy because they're absolutely perfect for baking and the recipe on the back is my go-to for chocolate chip cookies!" in 645 reviews
  • "I love chocolate and white toll house morsels I like just eating the plain and I like the chocolate chips in my ice cream " in 126 reviews
  • "Expecially follow the chocolate chip cookie recipe on the back of the bag/ package to make the best ever chocolate chip cookies that everyone will love!" in 126 reviews
  • "Great chocolate chip cookie recipe on the back, and they're good for a quick snack if you don't want to make the cookies, too!" in 116 reviews
Victoria L.
Richmond, VA
115 reviews
The best semi sweet EVER! So simple and affordable and very common in cooking but even alone, it's a perfect indulgence of chocolate! There is nothing like a warm nestle toll house recipe cookie and as I little girl (and adult lol) I would sneak a handful of these morsels while making the cookie dough. Won't ever use another chocolate chip to make cookies!
Nicole D.
66 reviews
My recipe for chocolate chip peanut butter coconut walknut cookies lol



4 1/2 cupsall-purpose flour
2 teaspoonsbaking soda
2 cupsbutter, softened
1 1/2 cupspacked brown sugar
1/2 cupwhite sugar
2 (3.4 ounce) packagesinstant vanilla pudding mix
4eggs
2 teaspoonsvanilla extract
4 cupssemisweet chocolate chips toll house is what i love
2 cupschopped walnuts
1/2 cup of coconut
1/2 cup of peanutbuterchips
Sara G.
Springdale, PA
44 reviews
These morsels are my go to when baking. They melt so perfectly, taste delicious and are so easy to find and use.

My favorite recipes to use them in are my 7layer bar cookies, chocolate chips, and chocolate chip bandana bread. They are also wonderful for throwing into a batch of homemade trail mix!!
Kim T.
693 reviews
Sweet Tooth Expert Level 3
Always on sale! Which I love because I bake... too much. This is my go to for white chocolate too because it's easy to work with. Not that I recommend this for the health conscious, BUT if you put a TINY bit of crisco in the white chocolate while you are trying to melt it it will get VERY smooth and watery which is great for dipping things.

These are my holiday favorites for when I am making my pretzel toffee bark.
Lorna R.
674 reviews
I like the chips.
They are great for cooking.
Pancakes, muffins, cakes and melting for covered strawberries and other delicious treats.
You can make mixed nuts and fruits and add the chocolate chips and blend. I really like doing that for work snacks on road trips and hiking and doing fun activities. So much better then running to the fast food or getting something that is not healthy.
There is a lot of uses for these.
Kristy M.
198 reviews
I was given THREE of these tins over the holidays and they have been so fun to use. Cookies, cookie dough, cakes, ice cream topping, and melted for chocolate bark. My favorite use so far has been for the chocolate bark. The flavor is rich which makes additions quite complimentary. I added crushed slivered almonds, small edible pink rose petals, and pearl sprinkles for a beautiful looking bark and it tasted really nice.
Kristine O.
Marrero, LA
228 reviews
My favorite brand of chocolate chips! I use these when I make my mom's chocolate chip oatmeal cookie recipe and they are so yummy in there. I also love using them in banana bread. They even taste delicious when you just eat them out of the bag (not that I do that often). There's a reason they're classic.
Shannon C.
Bryson City, NC
31 reviews
These are the only chips I buy for baking purposes. I use them in muffins, cakes, cookies, and even pancakes. They don't melt at room temperature like some other brands. They have a great taste to them without being too sweet or fake tasting. The texture is great, not chalky at all, and not flaky or easily chipped. If I'm needing a special treat, sometimes I put a few chips at the bottom of my hot chocolate mug :)
Cassie H.
Charlotte, NC
165 reviews
I use these for everything! these are the only kind that I buy for cookies, pancakes, and all kinds of baking. They are so yummy, the perfect size and you can find them everywhere. Tollhouse really knows how to do it. They are reasonably priced as well. They will make your food taste amazing!
Genah F.
Jackson, MS
85 reviews
I've always used this brand of chocolate chips when baking since it's the only one that's easily available in my area, but when I look at cooking blogs/websites/etc. it seems like they're supposed to be the worst brand to get. They do the job for me though! Maybe I'll try another one and see if my opinion changes, but for now they're good to me.
Frances N.
El Centro, CA
19 reviews
Can this chocolate be used to make cookies?
Megan P.
San Antonio, TX
184 reviews
Are these good for cookies?
diana v.
Wasco , CA
561 reviews
Whats a good way to eat these
Erica C.
98 reviews
These come in various sizes, mini etc...which one do you prefer and why?
Allison B.
Montevallo, AL
7 reviews
Are these good to bake with?

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