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Nestle® Toll House® Semi-Sweet Chocolate Morsels

BY TOLL HOUSE #14 in Chocolate

4.8 out of 5 stars
  • 5 Stars90%
  • 4 Stars9%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.88 / 5 based on 11,542 Reviews

Product Description

Nestle Toll House Real Semi-Sweet Chocolate Morsels: Traditional bag for the famous Nestle Toll House chocolate chip cookie Kosher

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Top Questions See all 440 Q&A

  • Have you ever made homemade hot chocolate with these? Just warm u...25 Answers
  • Can this chocolate be used to make cookies?202 Answers
  • Love these I use for cookies and cake and baking 46 Answers
Nestle® Toll House® Semi-Sweet Chocolate Morsels
Nestle® Toll House® Semi-Sweet Chocolate Morsels
Reviews (11542)
Q&A (440)
Media (125)
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  • "Not only do I use these in my family recipe chocolate chip cookies, but I also melt them to do my chocolate covered popcorn and pretzels during the Holiday time." in 1106 reviews
  • "These are the only chocolate chips that I will buy because they're absolutely perfect for baking and the recipe on the back is my go-to for chocolate chip cookies!" in 645 reviews
  • "I love chocolate and white toll house morsels I like just eating the plain and I like the chocolate chips in my ice cream " in 126 reviews
  • "Expecially follow the chocolate chip cookie recipe on the back of the bag/ package to make the best ever chocolate chip cookies that everyone will love!" in 126 reviews
  • "Great chocolate chip cookie recipe on the back, and they're good for a quick snack if you don't want to make the cookies, too!" in 116 reviews
Stephanie L.
Fond du Lac, WI
86 reviews
My husband and I do a lot of baking and these are the only brand of chips we use!

I also appreciate the recipe on the back of the bag for chocolate chip cookies :)
maria c.
Brownsville , TX
75 reviews
These lil chocolate chips are so good for so many things. Baking, doing chocolate covered fruits and other foods. I really like to bake with them only the semi sweet.
Amy M.
119 reviews
Favorite chocolate chips! We use them every year for our holiday baking and cookie making needs!! We also love to melt them for s'mores bananas when we go camping! Yum!
Jennifer V.
San Antonio, TX
19 reviews
I love to use these in lots of things, from baking to melting for chocolate molds. this chocolate is outstanding! I enjoy that its not very sweet but at the same time not bitter as well. Its perfect to just grab a handful and eat or even throw into some muffins!
Krystal W.
Tulare, CA
8 reviews
I love backing with these super sweet morsels they make my cookies taste so good! And they double as a snack if you need a little sweet boost in your life pop a handle full of chocolate chips!
Beth B.
Walkersville, WV
7 reviews
I really like these chips. I make a lot of chocolates in candy molds, and these melt very nicely. They do not clump like a lot of other brands. And, they are not quite as sweet as other brands, so it helps to offset the sweetness in cookies and cupcakes as well.
Mayra H.
Clint, TX
25 reviews
While I was pregnant, I used this brand of chocolate chips. They were sweet but not too much && with their size, you could use them wherever you wanted them: cupcakes, cookies, pancakes, etc.
Brieanne B.
Gonzales, LA
16 reviews
I use these whenever I bake. They aren't super sweet but add enough flavor to make any recipe better. They are also great to make trail mix with or to use for melting and dipping strawberries
Laura C.
Salinas, CA
132 reviews
I love adding these to my scones. I also melt them down and drizzle them ontop of my peanut butter cake. The melt easily and taste so good !
Amanda C.
Round Rock, TX
2 reviews
These are my go-to chocolate chips. I use them in muffins and cookies, and melted down for hot fudge on ice cream. And maybe sometimes I just eat them plain. What? You know you do it, too.
Frances N.
El Centro, CA
19 reviews
Can this chocolate be used to make cookies?
Megan P.
San Antonio, TX
184 reviews
Are these good for cookies?
diana v.
Coalinga, CA
517 reviews
Whats a good way to eat these
Erica C.
98 reviews
These come in various sizes, mini etc...which one do you prefer and why?
Allison B.
Montevallo, AL
7 reviews
Are these good to bake with?

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