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Nestlé® Toll House® Semi-sweet Chocolate Morsels

BY TOLL HOUSE #52 in Chocolates & Chocolate Candy

4.8 out of 5 stars
  • 5 Stars90%
  • 4 Stars9%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.88 / 5 based on 11,580 Reviews

Product Description

Our Famous Semi-sweet Morsels Have Been Helping To Bake Up The Best For Generations. Delicious In Desserts Or Right Out Of The Bag, These Morsels Bring Versatility And Convenience To Any Baker’s Kitchen.

Ingredients :

Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors. Contains: Milk, Soy Ingredients Current As Of 11/2017. Check The Package In The Store Prior To Purchase.

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Top Questions See all 440 Q&A

  • Have you ever made homemade hot chocolate with these? Just warm u...25 Answers
  • Can this chocolate be used to make cookies?202 Answers
  • Love these I use for cookies and cake and baking 46 Answers
Nestlé® Toll House® Semi-sweet Chocolate Morsels
Nestlé® Toll House® Semi-sweet Chocolate Morsels
Reviews (11580)
Q&A (440)
Media (129)
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  • "Not only do I use these in my family recipe chocolate chip cookies, but I also melt them to do my chocolate covered popcorn and pretzels during the Holiday time." in 1106 reviews
  • "These are the only chocolate chips that I will buy because they're absolutely perfect for baking and the recipe on the back is my go-to for chocolate chip cookies!" in 645 reviews
  • "I love chocolate and white toll house morsels I like just eating the plain and I like the chocolate chips in my ice cream " in 126 reviews
  • "Expecially follow the chocolate chip cookie recipe on the back of the bag/ package to make the best ever chocolate chip cookies that everyone will love!" in 126 reviews
  • "Great chocolate chip cookie recipe on the back, and they're good for a quick snack if you don't want to make the cookies, too!" in 116 reviews
Abigail C.
Pacific, WA
60 reviews
This is great for vegan baking since it doesn't contain dairy! Also Tollhouse reminds me of an episode of Friends! I hope anyone reading knows what I mean :)
Katelyn H.
26 reviews
What baking day is complete without tollhouse? Really though. If it's not going into dough it's going in pancakes, frosting, or even handfuls into the mouth.
Misti J.
Sellersburg, IN
7 reviews
I only buy the best never those of brands I go for the best when making cookies at our house. I love to bake and share with my neighbors and kids teachers.
Marisol T.
Bradenton, FL
33 reviews
These chocolate chips are the best and so inexpensive
I love to eat on there own or bake with them you can get them ANYWHERE !!! Really good price as well .
Tracy V.
Crown Point, IN
200 reviews
Toll House Morsels are the only chocolate chip brand I will use when baking my family chocolate chip cookies. My family can tell if I use a different brand.
Toni P.
Shannon, IL
53 reviews
Of course I use these for chocolate chip cookies but I also use them in bread, melt them down to put on top of rice crispies, and toss them in my trail mix.
Susanne H.
Virginia Bch, VA
18 reviews
A must have in your pantry! For baking for toppings, I even mix a handful in with my vanilla yogurt. Plain handfuls are even great. I love me some chocolate!
Rachel S.
Camarillo, CA
86 reviews
I love toll house chocolate. Whenever I bake something this is normally my go to for chocolate chips. No matter whether it's cookies or muffins or even cake
Alyssa T.
Palm Coast, FL
16 reviews
Wonderful for baking, not so good for snacking. They also work great for melting, if you add them in the crockpot, or for chopping and adding to hot cocoa!
Jessica F.
Elkins, AR
147 reviews
Only brand I will buy when doing cakes for my company. Works awesome and doesn't have a funky plasticy taste like some. Melts smooth and makes great ganache
Frances N.
El Centro, CA
19 reviews
Can this chocolate be used to make cookies?
Megan P.
San Antonio, TX
184 reviews
Are these good for cookies?
diana v.
Wasco , CA
561 reviews
Whats a good way to eat these
Erica C.
98 reviews
These come in various sizes, mini etc...which one do you prefer and why?
Allison B.
Montevallo, AL
7 reviews
Are these good to bake with?

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