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Nestle® Toll House® Semi-Sweet Chocolate Morsels

BY TOLL HOUSE #6 in Chocolate

4.8 out of 5 stars
  • 5 Stars90%
  • 4 Stars9%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.88 / 5 based on 11,537 Reviews

Product Description

Nestle Toll House Real Semi-Sweet Chocolate Morsels: Traditional bag for the famous Nestle Toll House chocolate chip cookie Kosher

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Top Questions See all 440 Q&A

  • Have you ever made homemade hot chocolate with these? Just warm u...25 Answers
  • Can this chocolate be used to make cookies?202 Answers
  • Love these I use for cookies and cake and baking 46 Answers
Nestle® Toll House® Semi-Sweet Chocolate Morsels
Nestle® Toll House® Semi-Sweet Chocolate Morsels
Reviews (11537)
Q&A (440)
Media (123)
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PRODUCT HIGHLIGHTS
  • "Not only do I use these in my family recipe chocolate chip cookies, but I also melt them to do my chocolate covered popcorn and pretzels during the Holiday time." in 1106 reviews
  • "These are the only chocolate chips that I will buy because they're absolutely perfect for baking and the recipe on the back is my go-to for chocolate chip cookies!" in 645 reviews
  • "I love chocolate and white toll house morsels I like just eating the plain and I like the chocolate chips in my ice cream " in 126 reviews
  • "Expecially follow the chocolate chip cookie recipe on the back of the bag/ package to make the best ever chocolate chip cookies that everyone will love!" in 126 reviews
  • "Great chocolate chip cookie recipe on the back, and they're good for a quick snack if you don't want to make the cookies, too!" in 116 reviews
Courtney C.
32 reviews
One of my baking staples! I love the dark chocolate morsels for mini muffins or cookies. I have been also using them for a homemade oats and pb snack.
Claire B.
Ellicott City, MD
57 reviews
Literally use these for everything from cookies to pancakes or just melting them to eat with bananas. And ps the cookie recipe on the bag is literally the best cookie recipe ever. Mix it with a little caramel and sea a salt and you have the best cookie ever.
Crissy L.
Rockaway Park, NY
16 reviews
I obviously use these to bake, the always taste delicious. I usually have a bag of these in my pantry but when I get my chocolate cravings i grap a half a cup of these little bad guys and munch away. ALWAYS HITS THE SPOT!
Genya C.
110 reviews
These are just ok...you can make passable chocolate chip cookies with them, but I'm honestly spoiled by the versatility of the Ghirardelli chips. I know these are the original, but there are now better products out there.
Dorene B.
CA
20 reviews
Love toll house morsels. I use them when I make chocolate chip cookies and chocolate chip banana nut bread. Of course, a lot of the times I just eat them straight from the package! LOL!
Michelle H.
Fresh Meadows, NY
145 reviews
My go to for any baking need! love them for cakes, cupcakes and cookies! They are semi-sweet and the best there is. Love the company and this product.
Faith C.
Spring, TX
49 reviews
This is all I use! Makes the best cookie. Bakes perfectly! Slight melt and great consistency.
Amanda Z.
Richmond, VA
38 reviews
I can't get enough of semi-sweet chocolate! It is perfect when you're craving something sweet but don't want to go overboard (which seems to happen a lot for me). Also very good for baking!
Jessica S.
Attica, MI
26 reviews
I'm pretty much addicted to chocolate. I steal my moms chocolate chips almost everyday and melt them in little containers then eat the melted chocolate with a spoon. It's amazing and I highly recommend everybody try it.
Carol M.
Dyersburg, TN
51 reviews
I have used toll house chocolate chip morsels to make cookies forever now. I love the flavor and how they hold up when baking with them. They are def a staple in my pantry! The price is good on them and they store well.
Frances N.
El Centro, CA
19 reviews
Can this chocolate be used to make cookies?
Megan P.
San Antonio, TX
184 reviews
Are these good for cookies?
diana v.
Coalinga, CA
517 reviews
Whats a good way to eat these
Erica C.
98 reviews
These come in various sizes, mini etc...which one do you prefer and why?
Allison B.
Montevallo, AL
7 reviews
Are these good to bake with?

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