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Nestlé® Toll House® Semi-sweet Chocolate Morsels

BY TOLL HOUSE #52 in Chocolates & Chocolate Candy

4.8 out of 5 stars
  • 5 Stars90%
  • 4 Stars9%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.88 / 5 based on 11,582 Reviews

Product Description

Our Famous Semi-sweet Morsels Have Been Helping To Bake Up The Best For Generations. Delicious In Desserts Or Right Out Of The Bag, These Morsels Bring Versatility And Convenience To Any Baker’s Kitchen.

Ingredients :

Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors. Contains: Milk, Soy Ingredients Current As Of 11/2017. Check The Package In The Store Prior To Purchase.

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Top Questions See all 440 Q&A

  • Have you ever made homemade hot chocolate with these? Just warm u...25 Answers
  • Can this chocolate be used to make cookies?202 Answers
  • Love these I use for cookies and cake and baking 46 Answers
Nestlé® Toll House® Semi-sweet Chocolate Morsels
Nestlé® Toll House® Semi-sweet Chocolate Morsels
Reviews (11582)
Q&A (440)
Media (129)
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PRODUCT HIGHLIGHTS
  • "Not only do I use these in my family recipe chocolate chip cookies, but I also melt them to do my chocolate covered popcorn and pretzels during the Holiday time." in 1106 reviews
  • "These are the only chocolate chips that I will buy because they're absolutely perfect for baking and the recipe on the back is my go-to for chocolate chip cookies!" in 645 reviews
  • "I love chocolate and white toll house morsels I like just eating the plain and I like the chocolate chips in my ice cream " in 126 reviews
  • "Expecially follow the chocolate chip cookie recipe on the back of the bag/ package to make the best ever chocolate chip cookies that everyone will love!" in 126 reviews
  • "Great chocolate chip cookie recipe on the back, and they're good for a quick snack if you don't want to make the cookies, too!" in 116 reviews
Lola L.
1 review
First it taste so GOOOOD!!!! And you can guve it to any personn kids for school or at home with freinds and it's affordable . I realy loove the taste of it .
Zunaira S.
18 reviews
One of my favorite chocolates for sure! I just love it! It tastes amazing melted on top of s'mores! My family loves chocolate chip cookies made with these!
GILMARIE S.
45 reviews
I liketo use this chocolate chips in my recipes. I love make pancakes and add them, using in brownies <3, milkshakes, cookies and for cake decorations too.
Tracy R.
New Glasgow, NS
747 reviews
Sweet Tooth Expert Level 5
I love these,I use them in a lot of my baking,not just for cookies but great in squares, and sometimes I melt them to drizzle over ice cream,so delicious .
Jesilyn F.
Barrigada
107 reviews
I love these. You can just pop them in your mouth or use it to bake. Most of the time I am always baking so I definitely have this in the kitchen in stock!
Nici d.
122 reviews
Toll house chocolate chips are great for baking taste really good in cookies and banana muffins. And cant help but to sneak a few while making baked goods.
Pamala S.
sooke, BC
169 reviews
Great for making cookies or i love adding to banana bread. If you just need to kick a sweet craving and nothing else at hand ,grab a few, hits the spot.
Elizabeth S.
hermosillo sonora
27 reviews
Tiene un sabor muy bueno ideal para trabajar con el haciendo postres quedan muy bien, tiene buen precio y seguro lo seguiré comprando para hacer pasteles
Tracy S.
East Bernstadt, KENTUCKY
65 reviews
Great chocolate taste easy to use also useful in many desserts or eat straight from the bag a must have at my house kids love them to highly recommended
Sarai B.
Toa Baja, puerto rico
68 reviews
I love it. I used it for baking cookies or cup cakes. Worth any penni. I used it 1 time a week. And my kids enjoy it. Has a good flavor very chocolaty.
Frances N.
El Centro, CA
19 reviews
Can this chocolate be used to make cookies?
Megan P.
San Antonio, TX
184 reviews
Are these good for cookies?
diana v.
Wasco , CA
561 reviews
Whats a good way to eat these
Erica C.
98 reviews
These come in various sizes, mini etc...which one do you prefer and why?
Allison B.
Montevallo, AL
7 reviews
Are these good to bake with?

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