Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough

BY TOLL HOUSE

4.7 out of 5 stars
  • 5 Stars83%
  • 4 Stars13%
  • 3 Stars3%
  • 2 Stars1%
  • 1 Star0%
(3,310)

Description

Just Break Apart The Pre-scored Dough And Bake. Each Cookie Is Bursting With The Nestlé® Toll House® Semi-sweet Morsels You’ve Loved For Years.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Sugar, Nestlé® Toll House® Semi -sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color] ) , Wat Er, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin) , Natural Flavor, Vanilla Extract. Contains : Egg, Wheat, Milk, Soy Ingredients. May Contain Peanuts And Tree Nuts. 

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Top Questions See all 1,159 Q&A

  • How would you describe the taste? I'm planning to buy fo...6 Answers
  • How do you cook these so they are not crunchy? I want the...5 Answers
  • Who else is reminded of the Friends episode where Phoebe ...19 Answers
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Reviews (3,310)
Q&A (114)
Media (21)
Leave a Review
REVIEWS
Beth C.
Russellville, AL
65 reviews
Mmm! Great and easy to bake. Only takes around 10 minutes to bake and no prep whatever. Cookies are fudgy and delicious. Also great for making bar cookies. Just spread dough in a cake pan and bake for 35 - 40 minutes. Slice and serve.
Brooke N.
Pasadena, MD
330 reviews
My favorite refrigerated cookie dough. Better than others. Meets my expectations and makes a great cookie. Great price point. Not overly priced. I would recommend to others if you want a great cookie!
ashley f.
Largo, FL
333 reviews
These are so delicious! We buy them on Saturday nights and bake them then watch a movie. Something even my little ones can help break off and put on the pan to bake. We enjoy it! Price is perfect as well!
Madison B.
Lynnwood, WA
326 reviews
Sweet Tooth Expert Level 3
Are you even female if you don't have one of these stashed in your fridge at all times? I enjoy eating the cookie dough alone but the actual baked product is delicious too
Denice R.
240 reviews
Sweet Tooth Expert Level 2
I usually buy many of these around holidays and let me just say that my family loves these well not just the chocolate chip ones , they are easy to make and you just follow the packaging instructions so it can't get any easier than that .
Samantha J.
W Colls Hgts, NJ
55 reviews
Toll House cookies never fail to taste delicious. My favorite part of these is that they are easy to make whatever size cookies you wish, and you don't have to use all of the cookie dough at one time.
Cody B.
Oceanside, CA
53 reviews
I really like these. I prefer scratch methods of baking, but this is a fun and quick way to make cookies. My son loves to help and this gives him a much easier and hands on approach then if we have to measure every single ingredient since he doesn't know how to read yet.
Brittney C.
140 reviews
I think they make the best cookies that are in the cooler. I always like to eat them a couple minutes after the come out. because I love when the chips are still melted.
Magan M.
Tuscumbia , AL
133 reviews
Obsessed with this cookie dough I try not to eat too much every time I get it!! There's nothing that compares to baking cookies and a little bite or two of this without being cooked omg love it!
jennifer g.
Pico Rivera, CA
145 reviews
These are so delicious! They actually have a lot a lot of chocolate chips in them so that is great. And being lactose intolerant, suprisingly these were ok on my stomach.
chasity v.
London, KY
31 reviews
Can you eat this cookie dough raw?
Cecilia H.
Lakeside, CA
48 reviews
Better than homemade?
rawan b.
Manteca, CA
Can you make these cookies in the microwave?
Olashade O.
64 reviews
How is it?
Olivia N.
Bismarck, ND
56 reviews
I have been wondering about this stuff forever. Is it actually good? Or is it just hyped up? Can you eat it raw? How do the cookies turn out?

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