Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough


4.7 out of 5 stars
  • 5 Stars83%
  • 4 Stars13%
  • 3 Stars3%
  • 2 Stars1%
  • 1 Star0%


Just Break Apart The Pre-scored Dough And Bake. Each Cookie Is Bursting With The Nestlé® Toll House® Semi-sweet Morsels You’ve Loved For Years.


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Sugar, Nestlé® Toll House® Semi -sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color] ) , Wat Er, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin) , Natural Flavor, Vanilla Extract. Contains : Egg, Wheat, Milk, Soy Ingredients. May Contain Peanuts And Tree Nuts. 

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Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Reviews (3,313)
Q&A (114)
Media (21)
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Hanna L.
Monroe, NC
3 reviews
Literally just bought this yesterday. An amazing tasting cookie dough that is also very easy to make. And just as easy to eat ;) It can be bought at your local grocery store and places like "Wal-Mart" and "Target". I would definitely recommend this delicious cookie dough.
Megan B.
Saint Joseph, MO
662 reviews
Sweet Tooth Expert Level 4
Definitely one of the best cookie doughs on the market! I love the semi-sweet chocolate chips in the cookies and they are deliciously perfect! If you get the cubes, it is easier to bake! If you use the tube, they work just as well! Then again, I just love this cookie dough!
Beth C.
Russellville, AL
65 reviews
Mmm! Great and easy to bake. Only takes around 10 minutes to bake and no prep whatever. Cookies are fudgy and delicious. Also great for making bar cookies. Just spread dough in a cake pan and bake for 35 - 40 minutes. Slice and serve.
Korilane H.
Manti, UT
119 reviews
I like to include this as a gift sometimes with a cookie sheet for bridal showers and neighbor gifts at Christmas sometimes. They are delicious and soft if you can hit that sweet spot of when to get them out of the oven. I would take homemade cookies over these any day however.
Jen S.
41 reviews
This is a great option if limited on time or resources. It really tastes better than packaged cookies. There is little to none of the chemical taste that is I'm most packages cookie products. You can still have the "just pulled out of the oven" feel and smell in the house.
Jazmyn T.
Holiday, FL
100 reviews
This cookie dough is so good! we make the same recipe every year for christmas and no one ever realizes that it's toll house! Been using it for years and we will probably never use anything else again
Amie W.
Calera, AL
809 reviews
Sweet Tooth Expert Level 1
Super yummy and super easy! Sometimes you just have to have chocolate chip cookies and this is my go to! It takes so little time and effort to make these and you know what you're getting every time!
Madison B.
Lynnwood, WA
325 reviews
Sweet Tooth Expert Level 3
Are you even female if you don't have one of these stashed in your fridge at all times? I enjoy eating the cookie dough alone but the actual baked product is delicious too
Brooke N.
Rison, AR
32 reviews
By far the BEST ready-to-bake chocolate chip cookie on the market. The taste is pure heaven. The perfect amount of buttery'ness without making it too rich; and just the right amount of chips. I always make sure I have these on hand, whether it's the little pre-cut cookies or the tub.
Brittni W.
Whiting, KS
64 reviews
I could/have sat an eaten this stuff raw.... I know not healthy for you, but these cookies are always so good and growing up as a kid me an my mom would eat one role of dough while cooking the other
chasity v.
London, KY
31 reviews
Can you eat this cookie dough raw?
Cecilia H.
Lakeside, CA
48 reviews
Better than homemade?
rawan b.
Manteca, CA
Can you make these cookies in the microwave?
Olashade O.
64 reviews
How is it?
Olivia N.
Bismarck, ND
56 reviews
I have been wondering about this stuff forever. Is it actually good? Or is it just hyped up? Can you eat it raw? How do the cookies turn out?

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