Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough

BY TOLL HOUSE

4.7 out of 5 stars
  • 5 Stars83%
  • 4 Stars13%
  • 3 Stars3%
  • 2 Stars1%
  • 1 Star0%
(3,309)

Description

Just Break Apart The Pre-scored Dough And Bake. Each Cookie Is Bursting With The Nestlé® Toll House® Semi-sweet Morsels You’ve Loved For Years.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Sugar, Nestlé® Toll House® Semi -sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color] ) , Wat Er, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin) , Natural Flavor, Vanilla Extract. Contains : Egg, Wheat, Milk, Soy Ingredients. May Contain Peanuts And Tree Nuts. 

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Top Questions See all 1,159 Q&A

  • How would you describe the taste? I'm planning to buy fo...6 Answers
  • How do you cook these so they are not crunchy? I want the...5 Answers
  • Who else is reminded of the Friends episode where Phoebe ...19 Answers
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Reviews (3,309)
Q&A (114)
Media (21)
Leave a Review
REVIEWS
Samantha H.
Bethel Park, PA
49 reviews
There is hardly anything that makes me happier than eating toll house cookie dough. I prefer them whenever they are the precut because it helps with portion control. If it's the tub I can't stop eating it.
Samantha B.
Martville , NY
165 reviews
We buy the tub of cookie dough and eat it straight from the container! We will actually make the cookies if we are feeling crafty. They're delicious either way and a great value!
Sarah B.
Kansas City, MO
22 reviews
When I buy this product about 80 percent of the time it's to eat it raw. And yes I know it's frowned upon but I've been at it for years and I'm still kicking so don't expect me to stop any time soon. Let me also add that they taste just as good when you actually bake the cookies too!
Elizabeth C.
Butte, MT
930 reviews
Sweet Tooth Expert Level 3
These makes the best cookies of ever. Just ask the episode of Friends where Phoebe is trying to find her grandmothers recipe... I keep these on hand in case of unannounced company. The Classic everybody loves!
Christen W.
Ranson , WV
11 reviews
Christmas is the time of year I usually bake a lot of cookies. So I always buy the Toll House cookie dough. It saves time and also less mess in the kitchen. Plus no worrying if I got the recipe right.
Kathryn R.
Moosic , PA
74 reviews
Sweet Tooth Expert Level 3
Easy to bake. Directions are simple to follow. They taste great baked, however I prefer them raw. One of the best cookie doughs around. They taste super traditional and are available at most grocery stores.
Mandy J.
Troy, MO
117 reviews
Love this its a must have for family nights and events! It bave the best taste which is probably because of all the chocolate chips! My son loves them right out the oven and there decently priced at walamart
Jocelyne N.
Murrieta , Ca
150 reviews
My husband is addicted to these! They are so easy to bake because they come pre-made. We purchase the packet with the chocolate chip cookies already made and ready to set on a cookie sheet and place in the oven.
Lacy T.
Tampa, FL
219 reviews
Brings back memories as a child, baking cookies with mom. Of course we would occasionally bake from scratch, but there's just something about baking cookies that makes you feel warm and safe.
Lauren B.
Kansas City, MO
102 reviews
Toll house cookie dough is the best. It makes the best cookies and it is so good to eat on its own. If I could keep this in my house at all times I would, but I would never stop eating it! It's the best out there!
chasity v.
London, KY
31 reviews
Can you eat this cookie dough raw?
Cecilia H.
Lakeside, CA
48 reviews
Better than homemade?
rawan b.
Manteca, CA
Can you make these cookies in the microwave?
Olashade O.
64 reviews
How is it?
Olivia N.
Bismarck, ND
56 reviews
I have been wondering about this stuff forever. Is it actually good? Or is it just hyped up? Can you eat it raw? How do the cookies turn out?

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