Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough


4.7 out of 5 stars
  • 5 Stars83%
  • 4 Stars13%
  • 3 Stars3%
  • 2 Stars1%
  • 1 Star0%


Just Break Apart The Pre-scored Dough And Bake. Each Cookie Is Bursting With The Nestlé® Toll House® Semi-sweet Morsels You’ve Loved For Years.


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Sugar, Nestlé® Toll House® Semi -sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color] ) , Wat Er, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin) , Natural Flavor, Vanilla Extract. Contains : Egg, Wheat, Milk, Soy Ingredients. May Contain Peanuts And Tree Nuts. 

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Top Questions See all 1,159 Q&A

  • How would you describe the taste? I'm planning to buy fo...6 Answers
  • How do you cook these so they are not crunchy? I want the...5 Answers
  • Who else is reminded of the Friends episode where Phoebe ...19 Answers
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Reviews (3,310)
Q&A (114)
Media (21)
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Kathryn R.
Moosic , PA
74 reviews
Sweet Tooth Expert Level 3
Easy to bake. Directions are simple to follow. They taste great baked, however I prefer them raw. One of the best cookie doughs around. They taste super traditional and are available at most grocery stores.
Dana H.
Hernando, MS
66 reviews
If I don't make my homemade chocolate chip cookie recipe, I would pick these up at the store. The dough is delicious and I love to take them out of the oven while they are still gooey.
Megan B.
Charleston, WV
76 reviews
Toll house makes the best cookie dough in my opinion! You can't go wrong with their pre cut slices and they're so easy to make. I always find them in my grocery store in the refrigerator section by the cheese.
Ciearra C.
San Diego, CA
111 reviews
I am not a fan of baked chocolate chip cookies, but I do like to eat this brand raw! I know we aren't supposed to but it taste so good! Cookie dough is my guilty pleasure and Toll House is my favorite brand!
Elizabeth C.
Butte, MT
930 reviews
Sweet Tooth Expert Level 3
These makes the best cookies of ever. Just ask the episode of Friends where Phoebe is trying to find her grandmothers recipe... I keep these on hand in case of unannounced company. The Classic everybody loves!
Sarah B.
Kansas City, MO
22 reviews
When I buy this product about 80 percent of the time it's to eat it raw. And yes I know it's frowned upon but I've been at it for years and I'm still kicking so don't expect me to stop any time soon. Let me also add that they taste just as good when you actually bake the cookies too!
Mandy J.
Troy, MO
117 reviews
Love this its a must have for family nights and events! It bave the best taste which is probably because of all the chocolate chips! My son loves them right out the oven and there decently priced at walamart
Samantha B.
Martville , NY
165 reviews
We buy the tub of cookie dough and eat it straight from the container! We will actually make the cookies if we are feeling crafty. They're delicious either way and a great value!
Isabella S.
Chapmansboro, TN
222 reviews
Toll House is my favorite pre packaged cookie dough. They make YUMMY cookies so good you couldn't even tell they are store bought! They have the perfect amount of chocolate chips. I've never had a bad batch!
Madeline H.
Houston, TX
88 reviews
Sweet Tooth Expert Level 1
Never actually gotten around to eating these baked, Ive always just eaten the dough straight from the pack. They are usually pretty good, but sometimes inconsistent in amount of chocolate chips per cookie. They also don't always pull apart well
chasity v.
London, KY
31 reviews
Can you eat this cookie dough raw?
Cecilia H.
Lakeside, CA
48 reviews
Better than homemade?
rawan b.
Manteca, CA
Can you make these cookies in the microwave?
Olashade O.
64 reviews
How is it?
Olivia N.
Bismarck, ND
56 reviews
I have been wondering about this stuff forever. Is it actually good? Or is it just hyped up? Can you eat it raw? How do the cookies turn out?

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