Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough

BY TOLL HOUSE

4.7 out of 5 stars
  • 5 Stars83%
  • 4 Stars13%
  • 3 Stars3%
  • 2 Stars1%
  • 1 Star0%
(3,308)

Description

Just Break Apart The Pre-scored Dough And Bake. Each Cookie Is Bursting With The Nestlé® Toll House® Semi-sweet Morsels You’ve Loved For Years.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Sugar, Nestlé® Toll House® Semi -sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color] ) , Wat Er, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin) , Natural Flavor, Vanilla Extract. Contains : Egg, Wheat, Milk, Soy Ingredients. May Contain Peanuts And Tree Nuts. 

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Top Questions See all 1,159 Q&A

  • How would you describe the taste? I'm planning to buy fo...6 Answers
  • How do you cook these so they are not crunchy? I want the...5 Answers
  • Who else is reminded of the Friends episode where Phoebe ...19 Answers
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
Reviews (3,308)
Q&A (114)
Media (21)
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REVIEWS
Anna C.
Wahiawa, HI
37 reviews
This is my all time favorite cookie dough for eating raw. I know the package says not to but oh well, it also mixes well with ice cream I haven't often tried actually making cookies out of it but when I did they were very good.
Eileen J.
32 reviews
This recipe is tried and true. It's great way to bake with toddler since all they have to do is scoop the dough and place it on the baking tray. And it is also good raw, even though they don't recommend you do that.
Abigail H.
113 reviews
Nestle Toll House is my favorite cookie dough brand! The sugar and chocolate combo is so great it can turn my bad days around. The chocolate isn't overbearingly​ sweet, so this tastes wonderful cooked or uncooked.
Mindy T.
93 reviews
Cookie dough I eat that right out the container. If my boyfriend doesn't take it away, we wouldn't be able to eat any cookies because there wouldn't be any dough
Deandra D.
Perryopolis, PA
47 reviews
Sweet Tooth Expert Level 2
Premade cookie dough is my favorite. It is easy to make cookies with by just spooning on a tray. They taste just as good as homemade, and overall are just worth it in my opinion. If I am not in the mood to bake and make a mess this is the way to go and everyone is just as happy for these cookies as homemade.
Victoria J.
Houston, TX
53 reviews
This cookie dough is really good. You make "homemade" cookies with the dough. The cookies taste just like how they would taste if you made the dough yourself. They are very affordable and they end up tasting great.
Kayla M.
Duxbury, MA
264 reviews
Sweet Tooth Expert Level 1
Make these and undercook them add a little vanilla ice cream and you are in heaven. People will eat them and think they are from scratch but that can be our secret. Definitely a good buy when you are in a pinch.
Shanna F.
merced, CA
117 reviews
These are very yummy and easy to make a batch and store the rest for another day. They get the job done but I do like making them from scratch better. They cook a little flat but they still taste really good.
Cree P.
Spokane
32 reviews
Cookies are great for any occasion. They're yummy and every better with milk! I try to to buy them because they're so unhealthy. They're just soo good I have to! Ha I would definitely recommend you buy some!
Mi L.
Beltsville, MD
101 reviews
I love how easy it is to use this dough. When I have a sudden sweet craving, I can easily pull this out and bake some cookies. It's a great way to bake if you don't have the time but you still want to bake!
chasity v.
London, KY
31 reviews
Can you eat this cookie dough raw?
Cecilia H.
Lakeside, CA
48 reviews
Better than homemade?
rawan b.
Manteca, CA
Can you make these cookies in the microwave?
Olashade O.
64 reviews
How is it?
Olivia N.
Bismarck, ND
56 reviews
I have been wondering about this stuff forever. Is it actually good? Or is it just hyped up? Can you eat it raw? How do the cookies turn out?

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