My favorite frozen pierogies! Great to boil or sauté. Love all the different flavors & the minis but the potato & onion are great for my fairy allergic child. I sauté in oil, with green, red, orange & yellow peppers, onions & sausage for a complete one pan meal!
I love mrs. T's pierogies! So delicious any way you make them! Baked for a healthier version or sauteed in butter for a REAL treat. They are not too bland, you just have to know how to make them. Bake them and top with some low fat shredded cheese & low fat sour cream and just a DASH of salt. It's incredible!