Our syrup of choice for a warm breakfast. Has the sweet smell and tasty texture of original syrup. Doesn’t leave behind any residue and slightly sticky but makes it all that much better for what breakfast should be.

There is something incredibly nostalgic about reaching for that iconic lady-shaped bottle. Mrs. Butterworth’s has been a fixture on breakfast tables for 64 years, and it remains my favorite supermarket syrup since childhood. Why It Works While it isn't "real" maple syrup, it doesn't try to be. It has a thick and rich consistency that clings to pancakes and waffles without making them soggy. The standout feature is the butter flavor, which adds a savory depth to the sweetness. Every time I pour it, I’m reminded of those classic commercials with a young Kim Fields asking, "Mrs. Butterworth, why do you taste so good?" When we were little girls we would make the bottle talk like the commercial. Final Thoughts It’s an old-school classic that has stood the test of time. I’m giving it four stars because it’s a reliable, delicious staple that delivers a consistent, indulgent flavor in every pour.