Mitica Membrillo - Quince Paste - 1 container, 10 oz
In the Iberian Peninsula, many people prefer to make their own quince paste, but unfortunately tart quince fruit is hard to come by here, so imported Spanish quince paste is my go-to. While many people enjoy this tart-sweet paste melted down to use on gourmet desserts, the true use for quince paste is with cheese or for breakfast on toast. Because quince paste pairs so well with cheese (like the popular pairing of Spanish manchego, or even just brie), you can find this baby at the cheese counter or in the imported aisle.
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