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McCormick® Shrimp & Crab Boil

McCormick® Shrimp & Crab Boil

BY MCCORMICK

4.0 out of 5 stars
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4.00 / 5 based on 2 Reviews

Product Description

Accent your shrimp with McCormick® Shrimp & Crab Boil Spice Bags. The distinctive, southern-style flavor comes from dill, pepper and other seasonings specially blended by the experts at McCormick to complement shellfish without hiding the naturally good taste for a perfect meal every time.

Usage Tips:

Boiled Shrimp PLACE 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and 1 lemon, quartered, in large saucepan. Bring to boil. ADD 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. SERVE hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce. Boiled Crabs PLACE 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. ADD 1 dozen crabs; return to boil. Cover. COOK on medium-high heat at least 15 minutes or until crabs turn red. Shrimp Salad COOK 1 lb. shrimp as directed on package. Peel, devein and coarsely chop shrimp. MIX 1/3 cup mayonnaise, 1/3 cup chopped celery, 1 tsp. OLD BAY® Seasoning and 1 tsp. lemon juice in large bowl. Add shrimp; toss to coat well. Cover. REFRIGERATE 30 minutes or until ready to serve.

Ingredients:

Mustard Seed, Dill Seed, Bay Leaves, Red Pepper, Black Pepper, And Coriander Seed.

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McCormick® Shrimp & Crab Boil
McCormick® Shrimp & Crab Boil
Reviews (2)
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REVIEWS
sayber c.
Kalamazoo, MI
24 reviews
I did a mini shrimp boil last year and I used this stuff for it. it was good it comes in a package that you just drop in your water to add flavor. however I will say its not the best of the best but it will do for what your trying to accomplish with a boil!
twilla g.
Cayuga, IN
6 reviews
One of my favorites to use while boiling little red potatoes. We have used this product in scrambled eggs as well, great flavor. We also like to use the oil too. A little goes a long way.
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