My husband brought this home 2 years ago from a food show. It has been a staple in our house ever since. We put it on everything. Salads, pizza, grilled meats, grilled vegetables. The first time I ever put it on grilled vegetables my husband told me they were the best vegetables he has ever had.
This is like Frank's Red Hot in my house - we put it on everything. It is spicy in a subtle way, and works great in sauces, on meat, in salads and more. I especially love this on pasta, mixed with sauce or butter. I would definitely recommend this.