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McCormick Gourmet™ Organic Bay Leaves, Turkish

McCormick Gourmet™ Organic Bay Leaves, Turkish

BY MCCORMICK

4.7 out of 5 stars
  • 5 Stars79%
  • 4 Stars21%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.79 / 5 based on 19 Reviews

Product Description

Bay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce and slow cooker recipes. Remove before serving.

Ingrediends:

Bay leaves

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Top Questions See all 2 Q&A

McCormick Gourmet™ Organic Bay Leaves, Turkish
McCormick Gourmet™ Organic Bay Leaves, Turkish
Reviews (19)
Q&A (1)
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REVIEWS
Liz D.
320 reviews
I use these bay leaves a lot when I make soup or stew. They give my dishes a little something extra. A little goes a long way---one or two small leaves in any dish is perfect. I fish them out at the end of cooking time. No one Wants to bite into a whole bay leaf!
Makenna P.
Moscow, ID
74 reviews
McCormick bay leaves are such a tasty, flavorful spice! A nice ingredient to cook with, and not overpriced, as some spices can be. The leaves hold up and don't crumble, which makes it easy to remove from sauces
Lora S.
Vancouver, WA
290 reviews
Add one or 2 to any soup and it will give a wonderful flavor!! Great for making chicken stock or making tamales . Great price and gives a great flavor to food
Kristy G.
Oceanside, CA
2 reviews
My after thanksgiving holiday soup is legendary. I only trust McCormick's Turkish Bay Leaves to add that perfect touch of flavor to my homemade soup.
Tammy N.
Estill, SC
1294 reviews
One of my favorite spices.this goes so well with seafood.I always add this to my shrimp boil along with old bay seasoning,this gives it a boost.
Michaella A.
Carson, CA
23 reviews
Definitely a must have in the kitchen! Whenever certain Filipino dishes need bay leaves, these are a great use. The added taste is great!
N Z.
8 reviews
I love love love these bay leaves, they are great for chicken soup and tacos. It is the only brand I buy since I tried them.
Annie W.
9 reviews
Has great flavor. Good for soups, stews, and so much more. Just toss a leaf or two into you soup then remove before eating.
Jahaira T.
Townsend, MA
158 reviews
These bay leaves are great for giving a great flavor to soups and stews. I love putting some on my beef stew.
Karolina M.
Bronx, NY
69 reviews
My mom uses these when she makes beans, idk why but it makes the taste much better for some reason.
Leea S.
Scranton, PA
174 reviews
Why can't you eat a bay leave ?

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