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McCormick Gourmet Collection Turkish Bay Leaves

McCormick Gourmet Collection Turkish Bay Leaves


4.7 out of 5 stars
  • 5 Stars79%
  • 4 Stars21%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.79 / 5 based on 14 Reviews

Product Description

McCormick® All Natural Turkish Bay Leaves Gourmet Collection. see more...

Top Questions See all 1 Q&A

McCormick Gourmet Collection Turkish Bay Leaves
McCormick Gourmet Collection Turkish Bay Leaves
Reviews (14)
Q&A (1)
Leave a Review
Liz D.
320 reviews
Foodie Expert Level 3
I use these bay leaves a lot when I make soup or stew. They give my dishes a little something extra. A little goes a long way---one or two small leaves in any dish is perfect. I fish them out at the end of cooking time. No one Wants to bite into a whole bay leaf!
Lora S.
Vancouver, WA
276 reviews
Foodie Expert Level 1
Add one or 2 to any soup and it will give a wonderful flavor!! Great for making chicken stock or making tamales . Great price and gives a great flavor to food
Kristy G.
Oceanside, CA
2 reviews
My after thanksgiving holiday soup is legendary. I only trust McCormick's Turkish Bay Leaves to add that perfect touch of flavor to my homemade soup.
Tammy N.
Estill, SC
1294 reviews
One of my favorite spices.this goes so well with seafood.I always add this to my shrimp boil along with old bay seasoning,this gives it a boost.
N Z.
8 reviews
I love love love these bay leaves, they are great for chicken soup and tacos. It is the only brand I buy since I tried them.
Annie W.
9 reviews
Has great flavor. Good for soups, stews, and so much more. Just toss a leaf or two into you soup then remove before eating.
Jahaira T.
Townsend, MA
155 reviews
Foodie Expert Level 2
These bay leaves are great for giving a great flavor to soups and stews. I love putting some on my beef stew.
Madeline M.
Brooklyn, NY
150 reviews
I love these Bay leaves...I used them mostly for my beans. Really makes a difference in the taste.
Karolina M.
Bronx, NY
69 reviews
Foodie Expert Level 2
My mom uses these when she makes beans, idk why but it makes the taste much better for some reason.
Angela R.
22 reviews
Foodie Expert Level 1
Perfect in potato leek soup, spaghetti sauce, or whatever recipe you have that requires bay leaves.
Leea S.
Scranton, PA
174 reviews
Foodie Expert Level 2
Why can't you eat a bay leave ?

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