McCormick® Fat Free Tartar Sauce for Seafood

by McCormick

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Description

McCormick® Fat Free Tartar Sauce complements the flavor of fish and other seafood.

Ingredients:

Water, Distilled Vinegar, Sweet Pickles, High Fructose Corn Syrup, Fructose, Microcrystalline Cellulose, Sugar, Salt, Onion, Modified Corn Starch, Yellow Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, And Spices), Sodium Carboxymethylcellulose, Propylene Glycol Alginate (Thickener), Egg Yolk Solids, Potassium Sorbate (Preservative), Mustard Bran, Phosphoric Acid, Egg White Solids, Corn Syrup Solids, Lemon Juice Solids, Xanthan Gum, Titanium Dioxide (For Color), Calcium Disodium Edta (Added To Protect Flavor), And Natural And Artificial Flavors.

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