McCormick® Culinary™ Whole Peppercorns
Black Pepper comes from the dried, immature berries of Piper nigrum L. The deep brown to black, deep-set wrinkled berries, when ground have a characteristic, penetrating odor, and a hot, biting and very pungent taste.
About Whole Black Peppercorns
Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of additional flavor to vegetables. Unlock the Whole Black Peppercorns flavor story.
Mix equal amounts Whole Allspice with Whole Black Peppercorns in a pepper mill to create your own special spice blend.
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