I am not a big fan of McCormick in general. They use "natural" chemical combinations to make "natural flavors" which are in a lot of the "seasonings" but THAT being said. I do appreciate their herbs. The can is easy, sturdy, and the lid doesn't pop off (I have that happen more than I would like). The size of the flakes are perfect for an italian pasta, or in with a pot roast. I don't use parsley that often but when I do, I use this kind.