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McCormick® Cream of Tartar uploaded by Kelly K.
McCormick® Cream of Tartar

McCormick® Cream of Tartar


4.8 out of 5 stars
  • 5 Stars83%
  • 4 Stars17%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.83 / 5 based on 6 Reviews


The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture.  The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate.


Cream Of Tartar

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McCormick® Cream of Tartar
McCormick® Cream of Tartar
Reviews (6)
Q&A (0)
Media (1)
Erin T.
Tuscumbia, AL
84 reviews
An absolute staple in any bakers pantry. Some may think it's an unnecessary ingredient but if you want thick, fluffy cookies, it's must!
Briselda E.
Texhoma, OK
228 reviews
Love using this on a lot of my recipes!! Makes the best merengue icing for sugar cookies!! I highly recommend it!
Catherine D.
131 reviews
McCormick spices are if good quality and are reasonably priced! I would recommend any of their spices.
Ximen J.
8 reviews
We always keep this on hand - not for cooking, but to make homemade Playdoh! Saves us lots of money.
Vanessa R.
207 reviews
Great brand. Usually have a smaller one on hand because I don't use it too frequently
Jene W.
Fort Riley, KS
164 reviews
I use cream of tarter when I'm making egg white cookies ...it gets the job done
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McCormick® Cream of Tartar
McCormick® Cream of Tartar