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McCormick® Black Pepper, Coarse Ground uploaded by Wilka B.
McCormick® Black Pepper, Coarse Ground
7 varieties available

McCormick® Black Pepper, Coarse Ground

BY MCCORMICK

4.7 out of 5 stars
  • 5 Stars71%
  • 4 Stars29%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.71 / 5 based on 7 Reviews

Product Description

Black pepper comes from the dried, immature berries of Piper nigrum L. The deep dark brown to black, deep-set wrinkled berries, when ground have a characteristic, penetrating odor, and a hot, biting and very pungent taste.

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McCormick® Black Pepper, Coarse Ground
McCormick® Black Pepper, Coarse Ground
Reviews (7)
Q&A (0)
Media (1)
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REVIEWS
Sarah W.
Merced, CA
346 reviews
Review for: Coarse Ground Black Pepper 4 oz more...
Great price and size jar, but also for the size of the flakes. I don't know if it was just a fluke or not, but it seems like every other time I buy the jar the size of the flakes is different? Sometimes bigger, sometimes almost powdered. Though I didn't pull the last jar out of the trash, so maybe it says so on the bottle somewhere....
Samantha B.
Catonsville, MD
32 reviews
Review for: Coarse Ground Black Pepper 4 oz more...
I cook A LOT and this is the only pepper I'll use. The cut is just right and it doesn't make you sneeze like powdered pepper. Instead of a pepper shaker, we keep this bottle on our kitchen table.
Raquel J.
Gonzales, LA
75 reviews
Always fresh never taste like it has an old flavor. I love using McCormick spices and seasoning. It is a great price for the quantity you receive.
Heather S.
San Anselmo, CA
263 reviews
This is the best for making big batches if f food. Soups, chili, meat loaf ect. I find its best use is for cooking.
Ashley S.
Indianapolis, IN
24 reviews
Review for: Coarse Ground Black Pepper 4 oz more...
A good basic pepper. I love using it while I cook to add seasoning and I keep one on the dining table for meals.
Elizabeth C.
Graysville, AL
20 reviews
Review for: Coarse Ground Black Pepper 4 oz more...
Great on a cheese ball. I make a ranch and cream cheese ball and then cover it in the course black pepper.
Jazzie D.
Ortonville, MI
34 reviews
Review for: Black Pepper Coarse Ground more...
Mandatory staple for my spice cabinet. I use it in just about everything I cook.
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