Marukan Seasoned Gourmet Rice Vinegar uploaded by Jen G.
Marukan Seasoned Gourmet Rice Vinegar
6 varieties available

Marukan Seasoned Gourmet Rice Vinegar

BY MARUKAN

4.8 out of 5 stars
  • 5 Stars82%
  • 4 Stars18%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
(11)

Description

Marukan® Seasoned Gourmet Rice Vinegar.
Diluted with water to 4.1% acidity.
All natural.
Excellent for salads & sauces.
Since 1649. see more...

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Marukan Seasoned Gourmet Rice Vinegar
Marukan Seasoned Gourmet Rice Vinegar
Reviews (11)
Q&A (0)
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REVIEWS
Amy T.
Meadowlakes, TX
191 reviews
Foodie Expert Level 3
Rice Vinegar is great to have on hand for homemade salad dressings or to dilute a recipe. I love the more subtle flavor of rice vinegar.
Audrey  M.
65 reviews
Great for all your Asian cuisine. This brand is my favorite. It is high quality while still at a reasonable price. Highly recommend
Andrew H.
Auburn, wa
128 reviews
I use this in my Chinese chicken salad and it tastes great. has a better flavor then most rice vinegar.
shyanne c.
124 reviews
Foodie Expert Level 2
This is great for making your own sushi at home, it gives the rice a great flavor as well as stickiness
Rebecca H.
Elizabethton , TN
36 reviews
Great for all your Asian cuisine! I love this brand above all the others and it's reasonably priced!
Chrystal S.
Chicago , IL
50 reviews
I use rice vinegar every time I make an Asian dish. Gives my oriental dishes the flavors they need.
Morgan h.
Irmo, SC
38 reviews
Foodie Expert Level 1
This is the absolutely only rice vinegar that I ever use when making sushi or any oriental dish.
Amanda C.
280 reviews
Foodie Expert Level 3
I recently started using rice vinegar in more recipes and this is the brand I use! I really like the flavor and how it transforms a dish. I use this whenever I make a Thai cucumber salad. In general, the only thing I don't like is that smell, which you can't change. Just thought I would mention it. I don't think it smells like regular white vinegar, it's a different vinegar smell.
Jen G.
25 reviews
I love this vinegar, it's not so acidic that it burns your tongue, but it definitely has that kick. It's a much more mellow flavor than plain white or malt vinegar, and I enjoy it in salad dressings and straight poured over my cucumbers with a touch of kosher salt.
Leila P.
Windsor, Ontario
16 reviews
If you like making sushi at home this stuff is amazing! My family loves my homemade sushi because this product give the right amount of seasoning to the rice.. no guessing involved just mix into the rice after it's cooked for tasty maki rolls. Yum!
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