Reviews
1 reviewsI picked these up because they're gluten free - hard to find with premade meatballs.They were easy to prepare, with a quick defrost in the microwave and then baked for ~40 minutes. Smelled and looked great. The flavor could be great, if they weren't massively salty. Salt overwhelms everything else. And it's no wonder - 920mg of sodium in a serving of three meatballs. Think I'll be sticking with other brands.