I love this margaritaville, Jamin Jamaican Jerk Shrimp because it has so much flavor. I usually stretch the sauce and this. By adding additional shrimp, bell peppers and onions. Because there's so much sauce. You definitely want to add additional shrimp or chicken and let it simmer. These are best with shrimp tacos.

The shrimp is spicy but small once it has been cooked. It's great meal to eat alone or with salsa and wrapped in a tortilla for lunch or added to grits for Sunday Brunch