This is something that I always add to my meals whenever I'm cooking. It adds a wonderful burst of flavor and it's not overly salty either. Its not chunky at all, add it to water and it dissolves completely. Perfect for chicken soups and pressure cooked chicken.
I have been working in a Peruvian restaurant for 6 months. Many people go to this restaurant because the food is very delicious and affordable. The last week I asked the owner what is the secret of his food. He told me, " maggy"