15 Back to School Products You Were Obsessed With in the 2000s
Louisa Sausage & Cheese Toasted Ravioli, 16 oz
I tried the four cheese toasted ravioli variety of this brand today with a homemade marinara (made with: tomato paste, tomato sauce, Italian sausage, tomato, garlic, onion, basil, Rosemary, butter) sauce I had refrigerated and reheated. It was pretty good. Reminded me of mozzarella sticks without the hardening that happens when mozzarella sticks cool to room temperature. Will be repurchasing again!!!
These are so good. The first time I tried toasted ravioli was in St. Louis at this restaurant called William and Clark I think. Ever since then I have loved them.
I really liked these. I made them in the oven, I thought it was really easy and liked that I didn't have to flip them over halfway through. I wish it came with a sauce, I bought some marinara to go with them and it went well. I will buy these again.
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