Louisa Sausage & Cheese Toasted Ravioli, 16 oz
These are so good. The first time I tried toasted ravioli was in St. Louis at this restaurant called William and Clark I think. Ever since then I have loved them.
I tried the four cheese toasted ravioli variety of this brand today with a homemade marinara (made with: tomato paste, tomato sauce, Italian sausage, tomato, garlic, onion, basil, Rosemary, butter) sauce I had refrigerated and reheated. It was pretty good. Reminded me of mozzarella sticks without the hardening that happens when mozzarella sticks cool to room temperature. Will be repurchasing again!!!
I really liked these. I made them in the oven, I thought it was really easy and liked that I didn't have to flip them over halfway through. I wish it came with a sauce, I bought some marinara to go with them and it went well. I will buy these again.
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