Live Superfoods Himalayan Pink Salt, Coarse grind, 16 oz
I usually just use regular sea salt for my baking and cooking, but if a recipe calls for Himalayan salt, you bet I'm using it! It adds such a great flavor and extra flair. My only complaint is that it is a bit costly, otherwise I would use Himalayan salt all the time instead of just for an occasional recipe here and there.
I only use Himalayan pink salt! The flavor is a lot stronger, especially since you grind it, so you don't need to use as much salt to season you meals!
Himalayan Pink Salt is my new favorite salt to use. Not only is it better for you, but it has a stronger flavor which causes you to use less!
This has a VERY salty taste, but I love it! You can use less and still get great flavor. It also looks pretty when you grind it over food!
Ótimo sal para para fazer churrasco ou qualquer outra comida.
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