Litehouse™ Old Fashioned Caramel Dip 16 oz. Tub
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30 min prep
1 hr 20 min total
5 apples (1-1/2 lb.), washed, well dried
1 pkg. (14 oz.) caramels
2 Tbsp. water
12 OREO Cookies, coarsely chopped
1 oz. white baking chocolate
Yellow and red food coloring
INSERT wooden pop stick into stem end of each apple.
COOK caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
DIP apples, 1 at at time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
MELT chocolate as directed on package; stir in 4 drops yellow food coloring and 1 drop red food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm.
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