Definitely one of my favorite dark chocolates. This and 85% take the cake when it comes to quality, bittersweet, healthy-ish goodness. I would recommendNOT freezing this one, since the high cacao content makes the bar hard to begin with. Also would not recommend baking with this, simply because of how high quality it is. I would however, use it to drizzle and garnish desserts. This bar also tastes great with dark red, sweet cherries. Stay away from anything too artificially sugary when pairing this however, since other added sugars will accentuate the bitterness.