Le Creuset

Hot-forging prevents warping of the Le Creuset Forged Hard-Anodized Nonstick Shallow Fry Pan that stands up to years of everyday use. With a reinforced, triple-layer nonstick cooking surface that will not peel or flake, the nonstick shallow frying pan ensures superb cooking and carefree dishwasher cleanup. The lower-profile forged hard-anodized skillet offers a wider cooking surface area for pan-frying, searing, braising and sauteing. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized shallow fry pan uses little or no added oil or sprays to create endless recipes from fluffy omelettes and French toast to crab cakes and parmesan asparagus. Fully induction-ready with a magnetic stainless-steel base, the nonstick shallow frying pan heats with fast, even consistency and no hot spots. Whether you sear, braise, pan-fry or saute, your delicious pork cutlets to grilled sandwiches cook faster and release effortlessly from the forged hard-anodized skillet. The ergonomic, polished stainless-steel handle stays cool and offers an eyelet for convenient hanging. A helper handle assists with safe lifting and easy transfers of foods. Secure stainless-steel rivets add to the forged hard-anodized skillet's long-lasting durability for cooking on any stove top, in the oven or under the broiler. You can count on the professional-grade performance of the Le Creuset hard-anodized shallow fry pan for everyday versatility in your kitchen. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features Hot-forged, hard-anodized process ensures pan will never warp

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