Expected more flavor out of roasted almond oil, it’s quite less yellow in color versus regular oil and more watery to my point, I did some turkey sauté and did fresh leaf salad and both courses used that oil, it’s ok, slightly can feel that nutty flavor, but will continue to experiment and hope would find my like, a bit more for the container then regular oil, but not that steep, recommend to vegan and who likes to explore new products.