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La Tourangelle Oil, Pan Asian Stir Fry

La Tourangelle Oil, Pan Asian Stir Fry


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4.00 / 5 based on 1 Review


Deliciously blended flavors of stir fried onion, garlic and ginger with expeller-pressed safflower oil, La Tourangelle Pan Asian Stir Fry Oil makes it quick to create a wide range of tasty Asian dishes anytime at home. Try sauteing meats, seafood, tofu, vegetables, noodles or rice with this Pan Asian stir-fry oil and drizzle right before serving for wonderful flavor. Suitable for high-heat cooking. Combine with soy sauce or Asian fish sauce for a flavorful marinade. Refrigerate after opening; best used within six months of opening. Made in California. see more...

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La Tourangelle Oil, Pan Asian Stir Fry
La Tourangelle Oil, Pan Asian Stir Fry
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Lindsay J.
813 reviews
Foodie Expert Level 5
Stir fry oil is good to use when making a great pan of stirfry and is great in helping give it a delicious flavor
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