Deliciously blended flavors of stir fried onion, garlic and ginger with expeller-pressed safflower oil, La Tourangelle Pan Asian Stir Fry Oil makes it quick to create a wide range of tasty Asian dishes anytime at home. Try sauteing meats, seafood, tofu, vegetables, noodles or rice with this Pan Asian stir-fry oil and drizzle right before serving for wonderful flavor. Suitable for high-heat cooking. Combine with soy sauce or Asian fish sauce for a flavorful marinade. Refrigerate after opening; best used within six months of opening. Made in California.