These are great for preparing authentic tacos. Corn is not as strong as flour so the tortillas do fall apart easily, but heating them first or double stacking them does help!

I tried these tortillas because they looked like they'd taste good and were very low in price. It is kind of iffy to me that these have so many preservatives in them, but they have lasted al ong time because of that fact. They do in fact taste fairly decent. We used them for tacos, and they held well for those.

I’m a corn tortilla person so I enjoy my food with a corn tortilla. This tortilla was really good it had so much flavor. This weren’t your white tortillas but yellow ones. Once I put them in the comal(pan) to heat them up with a quesadilla they got a little toasty. After awhile they did get soft and ripped apart easy.