Krusteaz Light & Crispy Belgian Waffle Mix
Add egg & oil.
A good source of calcium.
A northwest tradition since 1932.
0 trans fat Zero grams. see more...
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If you follow the instructions you well end up with perfect Belgian waffles that taste delicious. I will say that I usually let my eggs warm to room temperature first, I find this helps the waffle rise better and cook more evenly.
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