Kraft Cool Whip Original Whipped Topping Frozen, 4 – 8 oz Tubs

It tastes like I very light vanilla whipped cream but a little thicker

Its sweet but not that sweet its perfect to make different desserts

Walmart brand is ok. But i usually stock up when the good stuff is on sale,you can store them in the freezer so you just pull one out about an hour before needed to defrost. It keeps very well like this as long as its in the sealed containers.

I haven't tried it! Actually, I didn't even know it existed. lol But I'm putting it on my list for the next time I go grocery shopping. Thanks!

You can use the crayon from kits or any crayon you want really. You could also use sharpie markers. Hope this was helpful.

Definitely not a recipe.... but freeze this tub. Omg. Literally I can eat frozen cool whip like ice cream. Try this!

Ingredients: a dozen eggs, white vinegar, cool whipped topping (one container) and food coloring.  Instructions: 1) Place eggs in a large bowl and cover with vinegar. Soak for 2 minutes, drain and dry the eggs thoroughly.  2) On a large plate or small baking sheet, spread your whipped topping in an even layer about 1/2" deep. Drop food color in single drops about an inch apart, in as many colors as you choose. Use a toothpick to swirl the colors for a marbled effect.  3) Roll eggs on whipped cream an let sit for 10 to 15 minutes.  4) Remove from whipped cream (you may want to wear latex gloves when you do this to avoid staining your hands) and rinse until no whipped  topping remains. Let them dry completely on a paper towel before displaying.