Almay

A seasoning mix with soy sauce, ginger and sesame oil for Korean style barbecue

15 mins cooking time. 'Cook with' suggestions: 400g chicken breasts, 160g red peppers, 40g spring onions, 300g Chinese cabbage, 500g cooked rice.
Cooking method: 1. Mix the Colman's Korean BBQ seasoning with the water, and pour over the chicken. 2. Place the chicken and peppers onto a tray and place under a hot grill, or in a hot oven. 3. Cook for 8-9 minutes, or until cooked through, turning halfway through. 4. Sprinkle over the spring onions and serve with shredded cabbage and cooked rice.

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Korean Barbecue

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