Knorr® Chicken Granulated Bouillon 15.9 Oz

BY KNORR

4.8 out of 5 stars
  • 5 Stars90%
  • 4 Stars6%
  • 3 Stars4%
  • 2 Stars0%
  • 1 Star0%
(201)

Description

Turn up the flavor in your chicken dishes with this versatile Chicken Bouillon. Use it to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any dishes with chicken. To make a delicious Chicken Milanese, just add a tablespoon of Knorr® Chicken Flavor Bouillon to the breadcrumbs!

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Knorr® Chicken Granulated Bouillon 15.9 Oz
Knorr® Chicken Granulated Bouillon 15.9 Oz
Reviews (201)
Q&A (0)
Media (5)
REVIEWS
Patricia C.
Anaheim, CA
215 reviews
Foodie Expert Level 1
I love using this I actually use it for almost everything gives it a great taste and adds like a good amount do anything you put in has great flavor added to chicken to soup to basically almost anything you can think of obviously it adds enough labor plus sexy very affordable and I think it’s better than the other types
angela c.
Colorado Spgs, CO
227 reviews
Foodie Expert Level 1
If you know how to make authentic Spanish rice then you know that this is your best friend! I absolutely need this brand of chicken bouillon or else the Spanish rice does not come out the same, which I need it to 2 tastes like my grandmother's Spanish rice.💘💘💘
Jania G.
Brownsville, TX
267 reviews
Foodie Expert Level 2
Not even gonna lie this is my guilty pleasure! I use this for literally everything its really good to make broths for soups or even in rice it is a very good price bot expensive at all and its a lot better in flavor than others
Kassie T.
50 reviews
Others may think this is SUPER weird, but this stuff is the BOMB. My mom and our family puts this in almost ALL of our mexican cooking, from rice, to soup, to beans etc. It literally makes the meal! Cant go without it.
Ale B.
New Caney, TX
128 reviews
If you want your food to be flavorful, please believe me when I say that this is all you really need. I don't ever use salt, instead I add a spoonful of the chicken knorr to almost everything, and the flavor is 100% better. Rice, beef stews, soups, spaghetti, chicken, you name it, I add chicken knorr to it.
Julie J.
Los Angeles, CA
96 reviews
Foodie Expert Level 1
Growing up in a Mexican household my mom and grandma always had this un the kitchen. Perfect to add to so many things for example my family used it to add to rice or soups too add flavor.A little goes a long was so that's good and it's also affordable and a holy grail for the spices and a must have in the kitchen for me for sure. Can be found at your local grocery store and they have different sizes so can get a small container or small cubes to give it a try but I definitely think it's worth trying. And especially if your not good at adding spices to rice you can just add some of this to add flavoring and it's so good.
Edith N.
Bay City, TX
167 reviews
Foodie Expert Level 2
Best stuff to come by! Haven’t found anything similar that does the trick. I use this mainly when cooking rice and sometimes even sprinkle when making soup for the family. Great flavor and very affordable. A little goes along way.
Skye N.
Seattle, WA
145 reviews
Foodie Expert Level 1
I put this stuff in *everything* I cook! It’s super easy to use and adds a ton of flavor.

Two of my favorite things to make with this are:

Vietnamese seafood pho - add pho broth paste, chili and garlic oil then a pinch of the Knorr bouillon = awesome broth!

Any leafy green + garlic powder + Knorr + oil = awesome vegetable stir-fries.

However, be careful not to put too much of this since it will get pretty salty.
Chantel G.
California
122 reviews
Foodie Expert Level 1
Purchased at: Walmart
Gluten free and tastey and flavors up well for rice and soups. This is our go to chicken flavoring other than chicken itself when needing chicken flavor for soups and Mexican rice. Inexpensive and can purchase just about any store.
Jaunnette L.
Grand Jct, CO
471 reviews
Foodie Expert Level 4
It is what it says it is. I use it in various recipes and keep a jar handy in the pantry. Occasionally I make my own chicken stock but when I don't have any or just need a tiny bit, a teaspoon of granules tossed in my dish while cooking works great. I like to add it to the rice water when it's cooking if I want a little more flavor to plain rice.
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