Being Gallega, I know sardines. These are second only to fresh--like the kind you can grill over an open flame and serve with a big hunk of bread. So reminisce for those shorelines and serve these over large, thick slices of garlic-rubbed crusty bread. I've also had them over a salad.
These are the only sardines I buy. The olive oil pairs perfectly with the delicate flavor of these small sardines. They taste great with WASA crisps with just a few drops of hot sauce, a perfect little snack in the afternoon to keep you going until supper.