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Kikkoman Panko Bread Crumbs

BY KIKKOMAN #3 in Breadcrumbs

4.8 out of 5 stars
  • 5 Stars83%
  • 4 Stars15%
  • 3 Stars2%
  • 2 Stars0%
  • 1 Star0%
4.81 / 5 based on 54 Reviews

Product Description

Kikkoman® Panko Bread Crumbs.
Japanese style.

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Top Questions See all 11 Q&A

  • Sorry if this is silly but I honestly have no clue.... What is th...3 Answers
  • Has anyone every used this in there stuffing?1 Answers
  • I'm a learner when it comes to cooking but love tempura shrimp. I...2 Answers
Kikkoman Panko Bread Crumbs
Kikkoman Panko Bread Crumbs
Reviews (54)
Q&A (4)
Media (6)
Buy on Jet.com
REVIEWS
Julieth Z.
33 reviews
Great crumbs! These japanese crumbs are perfect for fish, shrimps, crab cakes, nuggets, salmon patties, etc. What I love about is that they leave a crispier surface while the middle stays soft. I really recommend you to give it a try.
Denise R.
shawinigan, QC
364 reviews
Foodie Expert Level 1
Depuis que j'ai découvert le panko j'en met partout ou il y a besoin de chapelure dans le mac n chez dans les sushi sur mon poulet impossible maintenant de m'en passer
Wil M.
Houston
43 reviews
Foodie Expert Level 1
I had went out to a restaurant and I tried to duplicate frying some really crispy shrimp and I tried all kind of breadcrumbs it wasn't until I found this gym where I realized all my answers were right in front of me the whole time I definitely recommend this
Beverly B.
Lebanon, TN
715 reviews
Foodie Expert Level 2
Absolutely love these, makes foods crispy and crunchy without frying. I melt a little butter and mix these and grated Parmesan and but on my chicken breast and back them. Their wonderful.
Ella P.
Portland , OR
486 reviews
Foodie Expert Level 5
They taste great, and have few ingredients which is better for you! You can get this at your local grocer, I got mine at new seasons . I love that it has a resealable bag!
Janee M.
Bronx, NY
406 reviews
Foodie Expert Level 1
Love cooking it with fish or chicken. Give a great coating and great taste to the food. They sell mostly in supermarkets.
Anna M.
Long Beach, CA
632 reviews
Foodie Expert Level 4
If you haven’t tried Parmesan crusted tilapia before then you are missing out. I had one at a restaurant and it was delicious so I bought these to recreate it at one. I’ve also used these bread crumbs for shrimp and chicken.
Jenifer R.
110 reviews
Foodie Expert Level 3
Kikkoman is my go to brand for Pablo Crumbs. They are a perfect alternative to plain bread crumbs and the flavor is amazing. Not sure if it is healthier or not, but it feels like a lighter crust than bread crumbs.
Ashley D.
Philadelphia, PA
69 reviews
Love this brand for Panko bread crumbs. It leaves everything that I fry so crunchy and doesn’t soak up so much oil in the food
Shayla D.
Kansas City, KS
39 reviews
I use this for chicken Parmesan at least once a week. So easy to find at any grocery store and stays good for a while with the sealed lid. Comes preseasoned so no need to get too fancy with it. Recommended to others.
Kimberly W.
Green Bay, WI
Sorry if this is silly but I honestly have no clue.... What is the difference between bread crumbs and the panko crumbs?
Kristina P.
35 reviews
Foodie Expert Level 1
I'm a learner when it comes to cooking but love tempura shrimp. I've had a hard time with batters and brands. Is this brand easy for a beginner to use and make perfect tempura?
Dawn Z.
Burlington, NJ
76 reviews
Has anyone every used this in there stuffing?
Marlene S.
297 reviews
Foodie Expert Level 2
Is this used only for frying and deep frying?

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