Kikkoman Panko Bread Crumbs

BY KIKKOMAN #3 in Breadcrumbs

4.8 out of 5 stars
  • 5 Stars82%
  • 4 Stars16%
  • 3 Stars2%
  • 2 Stars0%
  • 1 Star0%


Kikkoman® Panko Bread Crumbs.
Japanese style.

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Top Questions See all 12 Q&A

  • Sorry if this is silly but I honestly have no clue.... Wh...3 Answers
  • Has anyone every used this in there stuffing?1 Answers
  • I'm a learner when it comes to cooking but love tempura s...2 Answers
Kikkoman Panko Bread Crumbs
Kikkoman Panko Bread Crumbs
Reviews (61)
Q&A (4)
Media (8)
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Amy G.
Manasquan, NJ
670 reviews
Foodie Expert Level 3
Pretty tasty! I will normally bread my chicken with these and then fry bake them! I like the seasoning of the bread crumbs and they are so flavorful! Sometimes, I like sprinkling it on the top of Mac and cheese and then baking it. It adds a nice flavor and gives the Mac and cheese a different style and taste!
Wil M.
Houston, TX
47 reviews
Foodie Expert Level 1
I had went out to a restaurant and I tried to duplicate frying some really crispy shrimp and I tried all kind of breadcrumbs it wasn't until I found this gym where I realized all my answers were right in front of me the whole time I definitely recommend this
Anna M.
Long Beach, CA
815 reviews
Foodie Expert Level 4
If you haven’t tried Parmesan crusted tilapia before then you are missing out. I had one at a restaurant and it was delicious so I bought these to recreate it at one. I’ve also used these bread crumbs for shrimp and chicken.
Samantha T.
Glendale, AZ
209 reviews
Foodie Expert Level 2
Kikkoman Panko Bread Crumbs was recommended to me when taught how-to cook curry chicken. Yes amazing a different of crunch but a great cunch to fried chicken. Anyone wanting to cook curry this is the brand to use.
Ella P.
Portland , OR
604 reviews
Foodie Expert Level 5
They taste great, and have few ingredients which is better for you! You can get this at your local grocer, I got mine at new seasons . I love that it has a resealable bag!
Sara R.
Camdenton, MO
178 reviews
Foodie Expert Level 1
This is a space item in my house. We use it for my husbands chicken Parmesan. My eggplant parmesan.They make everything so crispy and crunchy. Also make amazing chicken tenders with these. Highly recommend and the price is great!!
Shayla D.
Kansas City , KS
39 reviews
I use this for chicken Parmesan at least once a week. So easy to find at any grocery store and stays good for a while with the sealed lid. Comes preseasoned so no need to get too fancy with it. Recommended to others.
Beverly B.
Lebanon, TN
828 reviews
Foodie Expert Level 2
Absolutely love these, makes foods crispy and crunchy without frying. I melt a little butter and mix these and grated Parmesan and but on my chicken breast and back them. Their wonderful.
Gemini M.
166 reviews
Foodie Expert Level 4
Love these bread crumbs so much! They leave food crispy and crunchy when frying. I've tried other bread crumbs but these are the best. I make anything from fried chicken tenders to mashed potato pancakes with these bread crumbs. Would definitely recommend.
Lakie G.
Boulder, WY
190 reviews
Foodie Expert Level 2
The only bread crumbs I buy! I don't know what it is exactly it I just love panko breadcrumbs instead of regular ones! I can usually find them next to the Asian foods. They're a little bit more expensive than other bread crumbs, but I think it's worth it. They're great in meatloaf or for homemade chicken strips.
Kimberly W.
Green Bay, WI
Sorry if this is silly but I honestly have no clue.... What is the difference between bread crumbs and the panko crumbs?
Marlene S.
327 reviews
Foodie Expert Level 2
Is this used only for frying and deep frying?
Kristina P.
35 reviews
Foodie Expert Level 1
I'm a learner when it comes to cooking but love tempura shrimp. I've had a hard time with batters and brands. Is this brand easy for a beginner to use and make perfect tempura?
Dawn Z.
Mt holly, NJ
76 reviews
Has anyone every used this in there stuffing?

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