Kikkoman Panko Bread Crumbs
Kikkoman® Panko Bread Crumbs.
Top Questions See all 12 Q&A
Kikkoman Panko Bread Crumbs
Pretty tasty! I will normally bread my chicken with these and then fry bake them! I like the seasoning of the bread crumbs and they are so flavorful! Sometimes, I like sprinkling it on the top of Mac and cheese and then baking it. It adds a nice flavor and gives the Mac and cheese a different style and taste!
I had went out to a restaurant and I tried to duplicate frying some really crispy shrimp and I tried all kind of breadcrumbs it wasn't until I found this gym where I realized all my answers were right in front of me the whole time I definitely recommend this
If you haven’t tried Parmesan crusted tilapia before then you are missing out. I had one at a restaurant and it was delicious so I bought these to recreate it at one. I’ve also used these bread crumbs for shrimp and chicken.
They taste great, and have few ingredients which is better for you! You can get this at your local grocer, I got mine at new seasons . I love that it has a resealable bag!
This is a space item in my house. We use it for my husbands chicken Parmesan. My eggplant parmesan.They make everything so crispy and crunchy. Also make amazing chicken tenders with these. Highly recommend and the price is great!!
I use this for chicken Parmesan at least once a week. So easy to find at any grocery store and stays good for a while with the sealed lid. Comes preseasoned so no need to get too fancy with it. Recommended to others.
Absolutely love these, makes foods crispy and crunchy without frying. I melt a little butter and mix these and grated Parmesan and but on my chicken breast and back them. Their wonderful.
Love these bread crumbs so much! They leave food crispy and crunchy when frying. I've tried other bread crumbs but these are the best. I make anything from fried chicken tenders to mashed potato pancakes with these bread crumbs. Would definitely recommend.
The only bread crumbs I buy! I don't know what it is exactly it I just love panko breadcrumbs instead of regular ones! I can usually find them next to the Asian foods. They're a little bit more expensive than other bread crumbs, but I think it's worth it. They're great in meatloaf or for homemade chicken strips.
Q & A
Sorry if this is silly but I honestly have no clue.... What is the difference between bread crumbs and the panko crumbs?
Is this used only for frying and deep frying?
I'm a learner when it comes to cooking but love tempura shrimp. I've had a hard time with batters and brands. Is this brand easy for a beginner to use and make perfect tempura?
Has anyone every used this in there stuffing?
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