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Kikkoman Panko Bread Crumbs

BY KIKKOMAN #3 in Breadcrumbs

4.8 out of 5 stars
  • 5 Stars83%
  • 4 Stars15%
  • 3 Stars2%
  • 2 Stars0%
  • 1 Star0%
4.81 / 5 based on 54 Reviews

Product Description

Kikkoman® Panko Bread Crumbs.
Japanese style.

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Top Questions See all 11 Q&A

  • Sorry if this is silly but I honestly have no clue.... What is th...3 Answers
  • Has anyone every used this in there stuffing?1 Answers
  • I'm a learner when it comes to cooking but love tempura shrimp. I...2 Answers
Kikkoman Panko Bread Crumbs
Kikkoman Panko Bread Crumbs
Reviews (54)
Q&A (4)
Media (6)
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REVIEWS
Amy G.
Toms River, NJ
648 reviews
Foodie Expert Level 3
Pretty tasty! I will normally bread my chicken with these and then fry bake them! I like the seasoning of the bread crumbs and they are so flavorful! Sometimes, I like sprinkling it on the top of Mac and cheese and then baking it. It adds a nice flavor and gives the Mac and cheese a different style and taste!
Wil M.
Houston
44 reviews
Foodie Expert Level 1
I had went out to a restaurant and I tried to duplicate frying some really crispy shrimp and I tried all kind of breadcrumbs it wasn't until I found this gym where I realized all my answers were right in front of me the whole time I definitely recommend this
Beverly B.
Lebanon, TN
720 reviews
Foodie Expert Level 2
Absolutely love these, makes foods crispy and crunchy without frying. I melt a little butter and mix these and grated Parmesan and but on my chicken breast and back them. Their wonderful.
Anna M.
Long Beach, CA
632 reviews
Foodie Expert Level 4
If you haven’t tried Parmesan crusted tilapia before then you are missing out. I had one at a restaurant and it was delicious so I bought these to recreate it at one. I’ve also used these bread crumbs for shrimp and chicken.
Samantha T.
Glendale, AZ
187 reviews
Foodie Expert Level 2
Kikkoman Panko Bread Crumbs was recommended to me when taught how-to cook curry chicken. Yes amazing a different of crunch but a great cunch to fried chicken. Anyone wanting to cook curry this is the brand to use.
Ella P.
Portland , OR
486 reviews
Foodie Expert Level 5
They taste great, and have few ingredients which is better for you! You can get this at your local grocer, I got mine at new seasons . I love that it has a resealable bag!
Dawn M.
132 reviews
Foodie Expert Level 1
I was recently introduced to these by the brand and I have to say I really enjoyed using it for baked fish. I am going to try it with shrimp next byut these are value priced so easy for me to pick up regularly
Shayla D.
Kansas City, KS
39 reviews
I use this for chicken Parmesan at least once a week. So easy to find at any grocery store and stays good for a while with the sealed lid. Comes preseasoned so no need to get too fancy with it. Recommended to others.
Gemini M.
166 reviews
Foodie Expert Level 4
Love these bread crumbs so much! They leave food crispy and crunchy when frying. I've tried other bread crumbs but these are the best. I make anything from fried chicken tenders to mashed potato pancakes with these bread crumbs. Would definitely recommend.
Chrissy K.
Cambridge, OH
89 reviews
Foodie Expert Level 1
In my household these bread crumbs are an every month purchase . Anytime we fry something we use it. In the photo I was making fried zucchini  & it turned out amazing. Very easy to bread with & it makes everything cripsy & crunchy which I like .
Kimberly W.
Green Bay, WI
Sorry if this is silly but I honestly have no clue.... What is the difference between bread crumbs and the panko crumbs?
Kristina P.
35 reviews
Foodie Expert Level 1
I'm a learner when it comes to cooking but love tempura shrimp. I've had a hard time with batters and brands. Is this brand easy for a beginner to use and make perfect tempura?
Dawn Z.
Burlington, NJ
76 reviews
Has anyone every used this in there stuffing?
Marlene S.
297 reviews
Foodie Expert Level 2
Is this used only for frying and deep frying?

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