Moers, Nordrhein - il y a 8 mois

4 answers

Love Kerry gold. I’ve tried all the cultured, salted, European, or small farm butters at my grocery store. Kerrygold is always the best tasting.
il y a 2 mois
It’s better because it’s from grass fed cows and has a higher fat content than regular butter, giving it a rich, creamy taste.
il y a 8 mois
İ like both salted and unsalted. Use salted to make scrambled eggs and unsalted with waffles and honey. The best butter so far!
il y a 8 mois
This is the best butter!
il y a 8 mois